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Telur Asin Ayam (Salted Chicken Eggs)
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A picture of Telur Asin Ayam (Salted Chicken Eggs).

Telur Asin Ayam (Salted Chicken Eggs)

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

I modified the original recipe from Natural Cooking Club (http://ncc-indonesia.com/2013/12/telur-asin/). I used free range chicken eggs instead, because to me, they taste better and the results will not be too salty.

I modified the original recipe from Natural Cooking Club (http://ncc-indonesia.com/2013/12/telur-asin/). I used free range chicken eggs instead, because to me, they taste better and the results will not be too salty.

Read more

Telur Asin Ayam (Salted Chicken Eggs)

Angela Mertoyono
Angela Mertoyono @tenshi
In my kitchen!

I modified the original recipe from Natural Cooking Club (http://ncc-indonesia.com/2013/12/telur-asin/). I used free range chicken eggs instead, because to me, they taste better and the results will not be too salty.

I modified the original recipe from Natural Cooking Club (http://ncc-indonesia.com/2013/12/telur-asin/). I used free range chicken eggs instead, because to me, they taste better and the results will not be too salty.

Read more
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Ingredients

21 days
10 eggs
  • 10free range chicken eggs
  • 500 mlwater
  • 125 grcoarse salt
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Steps

21 days
  1. 1

    Combine water and coarse salt. (You can use regular salt too, but based on my experience, the eggs will be saltier.) Stir until the salt dissolves.

  2. 2

    Strain and pour the mixture to a jar.

  3. 3

    Wash and dry the eggs, and carefully drop them one by one to the jar. Make sure all eggs are immersed in the water.

    A picture of step 3 of Telur Asin Ayam (Salted Chicken Eggs).
  4. 4

    Close the lid firmly and store in a dark place for 21 days. (I store my jar in a cabinet.)

  5. 5

    You can hard boil the eggs or cook them sunny side up!

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Angela Mertoyono
Angela Mertoyono @tenshi
on September 16, 2017 15:12
In my kitchen!
A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.
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Keywords

Egg Chicken

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