Scalloped potatoes

Name: Scalloped potatoes
Total time: 60 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup chopped onion; 2 tbsp butter; 1 1/4 cup milk; 2 tbsp flour; 1/4 tsp salt; 2 1/2 cup shredded cheese; 3 peeled& thinly sliced potatoes

chi-town smily @cook_3188284

scalloped potatoes

chi-town smily @cook_3188284

scalloped potatoes

Saved

Ingredients

1 minute

4 servings

1/4 cupchopped onion
2 tbspbutter
1 1/4 cupmilk
2 tbspflour
1/4 tspsalt
2 1/2 cupshredded cheese
3peeled& thinly sliced potatoes

Saved

Steps

1 minute

1

In a sauce pan, cook onion in butter till tender. Stir in flour and salt. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat. Mix in 3/4 cup of cheese. Place half the sliced potatoes in a greased 1 quart dish. Cover with half the sauce. Repeat layers. Top with remaining 1/4 cup of cheese. Bake covered at 350°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4. (If you don?t want to use the cheese and just have plain scalloped potatoes, omit the cheese and increase the salt to 1/2 tsp.
2

If you love it cheesy and extra cheese! I DO!