Tomato, Basil, Parmesan Gnocchi

Name: Tomato, Basil, Parmesan Gnocchi
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 500 grams Gnocchi; 1 Parmesan Cheese; 1 can Chopped tomatoes; 1 Green, Yellow, Red bell pepper; 1 clove Garlic; 1 packages Basil; 1/2 Red Onion; 350 grams Pasta Sauce; 3 tbsp Olive oil

excalibur @cook_3305757

Very Healthy :-)

excalibur @cook_3305757

Very Healthy :-)

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Ingredients

20 mins

2 servings

500 gramsGnocchi
1Parmesan Cheese
1 canChopped tomatoes
1Green, Yellow, Red bell pepper
1 cloveGarlic
1 packagesBasil
1/2Red Onion
350 gramsPasta Sauce
3 tbspOlive oil

Cooking Instructions

20 mins

1

Chop peppers, basil & onion
2

Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins
3

Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins
4

Drain gnocchi, return to saucepan & add pasta sauce, stir well.
5

Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse

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Cooksnaps (1)

Mommyluvs2cook

Good, basic gnocchi recipe! Not sure where the chopped tomatoes went in but I just threw them in at the end of the onions cooking. Had to use dried basil just cause it's out of season right now 😫.

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excalibur @cook_3305757

on January 01, 2012 00:00

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