Gnocchi
with cheese and ham sauce
Steps
- 1
mix all together to form dough
- 2
add more flour if wet or dash of milk if dry
- 3
roll into a long sausage about 1 inch thick
- 4
cut into inch squares and mark with fork
- 5
put a large pan of salted hot water on to boil
- 6
add gnocchi. they will take about 3-5 mins.... until they are floating
- 7
serve with your favourite pasta sauce
Keywords
Similar Recipes
More Recipes
-

Surhaan Tahir Wafai
-

Rainbow mango relish with crispy chips
Sarvat Hanif
-

Janice Dadivas
-

PorkRibs and Lotus Roots with Red fermented sauce
Janice Dadivas
-

ChefBenji
-

Bareeraawais22
-

Maddy Bellreng
-

Perfect Cranberry Sauce (Food Network Magazine)
Cluelesskitty
-

Small Batch Blueberry Almond Flour Muffins
Maya’s Wine Bar & Kitchen
-

Kasie
-

Brenda
-

Brenda
-

imluvnmy2kids
-

ccandy13
-

euphoria89x
-

Mushroom, feta & tomato baked peppers
Carl Dawson
-

momma3jjj
-

Kasie
-

matt.dobing
-

moonruled79
-

goodpies -

Naz831
https://cookpad.wasmer.app/us/recipes/337524











Comments