
Steps
- 1
Line 12-14 muffin cups with muffin liners
- 2
In 2 small bowls using pastry blender mix both strudel mixtures until crumbly, set both bowls aside
- 3
In large bowl mix first 5 coffeecake ingredients
- 4
Carefully fold in blueberries
- 5
Carefully fold in one bowl of strudel mixtures that you set aside earlier, making sure not to blend fully into coffeecake
- 6
Divide equally among muffin cups coffeecake mixture
- 7
Gently pat strudel topping down but not much
- 8
Bake @ 350°F for 20-25 minutes until toothpick comes out clean
- 9
Serve warm with butter
- 10
Contributed by Teri aka intofrogs
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