Cra-ma-zing Kicking Chili

Name: Cra-ma-zing Kicking Chili
Cuisine: American
Ingredients: 1/4 cup tomato paste; 2 tbsp masa flour* see foot note; 1 can dark red kidney beans drained and rinsed; 2 cup beef stock; 3 cup crushed tomatoes; 2 tbsp finely chopped garlic; 2 tsp italian seasoning; 1 crushed red pepper to taste ( I used about 2 teaspoons); 2 tsp cumin; 1 tbsp chili powder; 2 lb stew meat, lean ground beef, or ground turkey.; 1 Cayenne pepper to taste; 1 salt to taste; 2 cup chopped onion; 2 tbsp olive or vegetable oil

Phoenix2002 @cook_2941106

This is the best chili spicy and great flavor! A must try :chef

Phoenix2002 @cook_2941106

This is the best chili spicy and great flavor! A must try :chef

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Ingredients

1/4 cuptomato paste
2 tbspmasa flour* see foot note
1 candark red kidney beans drained and rinsed
2 cupbeef stock
3 cupcrushed tomatoes
2 tbspfinely chopped garlic
2 tspitalian seasoning
1crushed red pepper to taste ( I used about 2 teaspoons)
2 tspcumin
1 tbspchili powder
2 lbstew meat, lean ground beef, or ground turkey.
1Cayenne pepper to taste
1salt to taste
2 cupchopped onion
2 tbspolive or vegetable oil

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Steps

1

In a large pot heat oil over medium heat. When hot saute onions 3 to 5 minutes.
2

Stir in meat, chili powder, cumin, crushed red pepper, cayenne, and oregano
3

Brown meat for 5 to 6 minutes. Stir in garlic, tomatoes, tomato paste, beef stock, and beans. Bring to a boil and reduce to a simmer
4

Simmer for 1 hour covered. Stirring occasionally
5

Skim off fat occasionally
6

Mix the masa with 2 tablespoons of water.
7

Slowly stir in the masa slurry, and cook for 30 minutes longer
8

Reseason with salt and more cayenne if desired.
9

* If you don't have masa on hand, you can take a few corn tortilla chips and finely grind them. This is what I normally do since I don't use masa for anything else.
10

Add your own creative toppings. Primo toppings include- cheese, sour cream, olives, jalapeños, chopped tomatoes, and green onions. This is wonderful served over tortilla chips.