Meatloaf (gluten free)

Name: Meatloaf (gluten free)
Cuisine: American
Ingredients: 2 lb ground turkey (or your prefered meat); 2 eggs; 1 cup quaker instant oatmel; 3 oz tomatoe paste; 1/4 cup brown sugar; 1/2 sweet onion (diced); 1/2 green pepper (diced); 1/4 tsp ground sage; 1/4 tsp paprika; 1 8th teaspoon ground mustard; 1 8th teaspoon sea salt; 1 8th teaspoon parsley; 1 8th teaspoon black pepper; 1 cup brown sugar; 1 cup ketchup

ayoung1979 @cook_3098560

kids love it so do adults :-) remember to check your ingredients to make sure they say gluten free.

ayoung1979 @cook_3098560

kids love it so do adults :-) remember to check your ingredients to make sure they say gluten free.

Saved

Ingredients

2 lbground turkey (or your prefered meat)
2eggs
1 cupquaker instant oatmel
3 oztomatoe paste
1/4 cupbrown sugar
1/2sweet onion (diced)
1/2green pepper (diced)
1/4 tspground sage
1/4 tsppaprika
18th teaspoon ground mustard
18th teaspoon sea salt
18th teaspoon parsley
18th teaspoon black pepper
sauce
1 cupbrown sugar
1 cupketchup

Saved

Steps

1

Preheat oven to 350·
2

In a small bowl mix spices and 1/4 cup brown sugar
3

In a large bowl combine ground meat, eggs, tomatoe paste and spices.
4

Add in instant oats, diced onion and green peppers.
5

Spray a 12 cup muffin pan with cooking spray
6

Divide the meat mixture evenly between the 12 muffin cups (will be about 1/2 cup of meat mixture)
7

Cook at 350· for about 45 - 50 minutes
8

Mix together ketchup and brown sugar for sauce in a small sauce pan
9

Cook sauce on low until heated through and brown sugar is dissolved
10

Place meatloaf muffin on plate and top with sauce. Suggested sides mashed potatoes and salad