Patiala egg curry

Name: Patiala egg curry
Cuisine: Indian
Ingredients: 4 eggs; 1/2 tsp cumin seeds; 2 onion chopped; 2 tomati chopped; 1 bowl tomato puriee; 2-3 chopped chilli; 3-4 dry red chillies 1chooped onion; 10-15 garlic cloves chopped ginger; 1 tspoon turmeric powder 1 to 2 spoon cornflour; 1 tsp garam masala 1 tsp ginger garlic paste; 3 tb spoon thick curd whole dry garam masala; 2 tb spoon cream or malai 1 tspoon kasuri methi; 3-4 tb spoon oil 1tsp kitchen king masala; 1 cup milk chopped coriander 1/2 lemon salt to taste

Rajni Vij @cook_7909315

Kanpur

# Healthyjuniour#

Rajni Vij @cook_7909315

Kanpur

# Healthyjuniour#

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Ingredients

4eggs
1/2 tspcumin seeds
2onion chopped
2tomati chopped
1 bowltomato puriee
2-3chopped chilli
3-4dry red chillies 1chooped onion
10-15garlic cloves chopped ginger
1tspoon turmeric powder 1 to 2 spoon cornflour
1 tspgaram masala 1 tsp ginger garlic paste
3 tbspoon thick curd whole dry garam masala
2 tbspoon cream or malai 1 tspoon kasuri methi
3-4 tbspoon oil 1tsp kitchen king masala
1 cupmilk chopped coriander 1/2 lemon salt to taste

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Steps

1

Egg boil kar marinate karein lemon ginger garlic paste laga5 mnts rest de
2

Onion& whole garam masale boil karein chill kar grind kar le curd mila again grind karein
3

Red mirch 1 cup water mein boil kar chill kar grind kar lpaste bana le
4

Ab egg mein cornflour mila deep fry kar le
5

Pan mein oil & onion paste dal simmer karein phir egg bhi dal 5 mnts simmer karein
6

2 pan mein oil dale ginger garlic paste cumin serds dal saute karein onions bhi dal de
7

Ab chilli paste & tomato puriee dal madale dal bhune & egg s dal serve karein.