mix cake according to box instructions. and make 2 cakes.

while cake is baking clean and cut up strawberries. put sugar on them and glaze. refrigerate.

cool cake and tear cake into medium size chunks. place 1/2 of the pieces in bottom of punch bowl.

place 1/2 the can of crushed pineapple on top of the cake.

mix pudding and pour 1/2 of it on top of pineapple.

put 1/2 of the strawberries on the next layer.

repeat layering of cake and fruit.

top with cool whip and use a few strawberries on the top for garnishment.