Chicken Saltimbocca

Name: Chicken Saltimbocca
Cuisine: American
Ingredients: 4 to 6 chicken breast filets; 1 fresh or frozen spinach (if frozen then thaw before prep); 4 to 6 slices of prosciutto (1 for each filet); 1 fresh mozzarella (sliced) or grated fresh parmesan cheese; 1 salt and pepper; 1 several toothpicks; 1 cup red pasta sauce **see Basic Sauce Recipe**; 1 cup chicken stock; 1 juice of 1/2 - 1 lemon; 1 flour (approx 1/4 cup...optional); 1 Extra Virgin Olive Oil (enough to coat pan well)

paakthacaa @cook_3712498

delicious and easy to make!

paakthacaa @cook_3712498

delicious and easy to make!

Saved

Ingredients

4to 6 chicken breast filets
1fresh or frozen spinach (if frozen then thaw before prep)
4to 6 slices of prosciutto (1 for each filet)
1fresh mozzarella (sliced) or grated fresh parmesan cheese
1salt and pepper
1several toothpicks
1 cupred pasta sauce **see Basic Sauce Recipe**
1 cupchicken stock
1juice of 1/2 - 1 lemon
1flour (approx 1/4 cup...optional)
1Extra Virgin Olive Oil (enough to coat pan well)

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Steps

1

Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
2

Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
3

Roll each chicken in flour.
4

in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
5

Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
6

Plate and spoon sauce over chicken. Enjoy!
7

**NOTE** top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.