Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
These are so versatile and kids love them! You can change the filling to suit your kids and can make the sails from slices of ham, cheese, lettuce leaves. Have fun and be creative!
Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF
These are so versatile and kids love them! You can change the filling to suit your kids and can make the sails from slices of ham, cheese, lettuce leaves. Have fun and be creative!
Cooking Instructions
- 1
Preheat the oven to gas 5 / 190C / 375F
- 2
Prick the potatoes all over with a fork, rub with oil, sprinkle with a bit of salt then bake for 1 hour until the skin is crispy and the insides are soft. Meanwhile, boil some salted water on the stove and cook the chopped veggies until done. A bag of frozen mixed veg is perfect for this
- 3
Remove the potatoes and let them cool until you can handle them. Cut each potato in half and scoop out the insides leaving a rim so they hold their shape and don't fall to pieces. (If the kids don't like the skins remove them)
- 4
In a large bowl, mix the scooped out insides of the potatoes with the butter or oil and milk. Season to taste with salt & pepper and mash with a fork until combined. Stir in all the veggies and spoon the mixture back into each potato half, heaping well and sprinkle with cheese if desired. You can also mix the cheese in with the potato as you mash it.
Pop them back into the oven and reheat for about 10 minutes or until the cheese is fully melted - 5
Thread a bread triangle onto a short skewer and place through the potato and filling to look like a mast
- 6
These are great for lunch and are fun for birthday parties too, a healthy option!
Cooksnaps
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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