Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF
This is a versatile recipe suited for breakfast, lunch or dinner!
Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF
This is a versatile recipe suited for breakfast, lunch or dinner!
Cooking Instructions
- 1
Heat the oil in a frying pan and gently cook the mushrooms, onion and garlic for around 10 - 15 minutes until softened
- 2
Add the baked beans, paprika and worchestershire sauce and let cook down until the mixture is thickened, another 10 minutes
- 3
Add salt & pepper to taste then serve over toast for a hearty breakfast or baked potatoes for a filling lunch with a sprinkling of chives and cheese if you like
- 4
I prefer to do baked potatoes in the microwave if I'm only doing one or two to save having the oven on for so long. Scrub them clean, prick them all over with a fork, place on a microwavable plate and cook for 10 minutes on high at 800W
- 5
To bake in the oven again scrub the potatoes well and prick all over with a fork. Rub with a little oil and sprinkle with salt. Put them directly onto the middle rack of the oven preheated to gas 6 / 200C / 400°F and bake for 75 - 90 minutes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF
These are so versatile and kids love them! You can change the filling to suit your kids and can make the sails from slices of ham, cheese, lettuce leaves. Have fun and be creative!
-
Vickys Vegan French Toast, GF DF EF SF NF Vickys Vegan French Toast, GF DF EF SF NF
Quick breakfast treat goes great with bananas, berries, syrup, anything! -
Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF Vickys Happy Halloween Morning Ghost Toast, GF DF EF SF NF
Use any foil cut out for any occasion - leaves for autumn, hearts for Valentines, rabbits for Easter.... -
Vavo's Twice Baked Potatoes Vavo's Twice Baked Potatoes
This recipe is a combination of recipes I've tried and with a twist that is one of my favorites in many comfort dishes, marscapone cheese...
-
"Beans on Toast" Breakfast "Beans on Toast" Breakfast
This recipe originally started with me trying to make an authentic "Full English Breakfast" but I didn't have all of the ingredients and I really wanted to try "beans on toast!" 👏😎 I've also been eating vegan alot lately so I wanted a protein kick. 💪😏 And who doesn't love breakfast? 🤤🥰 Yum!
-
Beans on toast my way Beans on toast my way
Cooked to much beans yesterday. Time for this classic.
-
Beef Stroganoff Topped Baked Potatoes Beef Stroganoff Topped Baked Potatoes
This is a great combination. We love stroganoff, I make it the traditional way on pasta and change up the meat, using meatballs or chicken. This recipe is a quick version on a baked potato. Add a salad and dinner is ready!
-
Baked beans on toast with egg Baked beans on toast with egg
Mandyoh20, got my curiosity up talking about it so I was waiting for someone to post a recipe never saw one so I tried this hope its close
-
Baked Potatoes with Bacon and Cheese Toping Baked Potatoes with Bacon and Cheese Toping
Easy, simple and yummy. I used chives this time and its tasty than parsley.
-
Crispy tomato toast Crispy tomato toast
#midnightThis is very simple and easy recipe. It's make very crispy and in tasty, delicious and light food for night.
-
Baked Potato Bread Baked Potato Bread
I had just half a serving of kinton leftover, so I made this.It seemed like it'd be okay to add in more kinton, but it would make the bread heavy, so I kept it on the light side. Adjust the quantity to your preference. Recipe by Makunouchi
-
Egg Cheese Toast Egg Cheese Toast
This is a simple easy breakfast, lunch or snack egg cheese toast. It all bakes in the oven so you can make as many as you need and they are all done at the same time. Add some frest fruit and your done!
More Recipes
Comments