Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF

Name: Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 baking potatoes or 8 slices toast; 1 tbsp oil; 200 grams button mushrooms, sliced thinly; 2 medium onions, chopped; 2 clove garlic, finely chopped; 800 grams (2 x 400g cans) baked beans or see my recipe for Tomato-Free Tomato Sauce for a homemade version; 1 tsp gf worcestershire sauce, recipe on my profile; 3 tsp smoked paprika; to taste salt & pepper; chopped chives to garnish; grated cheese if required

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is a versatile recipe suited for breakfast, lunch or dinner!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is a versatile recipe suited for breakfast, lunch or dinner!

Saved

Ingredients

30 mins

4 servings

4baking potatoes or 8 slices toast
1 tbspoil
200 gramsbutton mushrooms, sliced thinly
2medium onions, chopped
2 clovegarlic, finely chopped
800 grams(2 x 400g cans) baked beans or see my recipe for Tomato-Free Tomato Sauce for a homemade version
1 tspgf worcestershire sauce, recipe on my profile
3 tspsmoked paprika
to tastesalt & pepper
chopped chives to garnish
grated cheese if required

Saved

Steps

30 mins

1

Heat the oil in a frying pan and gently cook the mushrooms, onion and garlic for around 10 - 15 minutes until softened
2

Add the baked beans, paprika and worchestershire sauce and let cook down until the mixture is thickened, another 10 minutes
3

Add salt & pepper to taste then serve over toast for a hearty breakfast or baked potatoes for a filling lunch with a sprinkling of chives and cheese if you like
4

I prefer to do baked potatoes in the microwave if I'm only doing one or two to save having the oven on for so long. Scrub them clean, prick them all over with a fork, place on a microwavable plate and cook for 10 minutes on high at 800W
5

To bake in the oven again scrub the potatoes well and prick all over with a fork. Rub with a little oil and sprinkle with salt. Put them directly onto the middle rack of the oven preheated to gas 6 / 200C / 400°F and bake for 75 - 90 minutes

Saved

Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on August 18, 2013 12:24

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

Keywords

Baked Potato Toast Onion Chive Mushroom Pepper Tomato Sauce Tomato Bean Cheese Potato Garlic

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Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF

Vickys Tasty Bean Topper - Baked Potatoes/Toast, GF DF EF SF NF

Ingredients

Steps

Cooksnaps

Comments

Keywords

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