Easy Oven Baked Potato Wedges

Name: Easy Oven Baked Potato Wedges
Total time: 2400 s
Cuisine: American
Ingredients: 2 or more large russet potatoes; Vegetable oil; Salt and pepper (optional); Garlic powder (optional)

samantha.purdy.104 @cook_3798843

Florida

Most french fry recipes involve frying or a lot of time in the oven, or maybe a lot of prep. I adjusted from lots of recipes to suit what I like and to make it easier and quicker. These potato wedges are delicious and my family loves them!

samantha.purdy.104 @cook_3798843

Saved

Ingredients

40 mins

2 or morelarge russet potatoes
Vegetable oil
Salt and pepper (optional)
Garlic powder (optional)

Saved

Steps

40 mins

1

Preheat oven to 400° F.
2

Scrub and wash potatoes.
3

Cut potatoes in half and then into thick slices, about a half inch.
4

On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
5

Place wedges on baking sheet in single layer.
6

Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
7

Turn wedges over and continue baking for about 10 minutes.
8

Add salt, pepper, garlic powder to taste and enjoy!