Easy Oven Baked Potato Wedges
Most french fry recipes involve frying or a lot of time in the oven, or maybe a lot of prep. I adjusted from lots of recipes to suit what I like and to make it easier and quicker. These potato wedges are delicious and my family loves them!
Easy Oven Baked Potato Wedges
Most french fry recipes involve frying or a lot of time in the oven, or maybe a lot of prep. I adjusted from lots of recipes to suit what I like and to make it easier and quicker. These potato wedges are delicious and my family loves them!
Cooking Instructions
- 1
Preheat oven to 400° F.
- 2
Scrub and wash potatoes.
- 3
Cut potatoes in half and then into thick slices, about a half inch.
- 4
On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
- 5
Place wedges on baking sheet in single layer.
- 6
Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
- 7
Turn wedges over and continue baking for about 10 minutes.
- 8
Add salt, pepper, garlic powder to taste and enjoy!
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