Egg Curry

Name: Egg Curry
Cuisine: Indian
Ingredients: 6 boiled egg; 2 medium size Onion; 25 gms ginger,; 25 gms garlic; 1 tomato; 1 tbsp dhaniya powder; 1 tbsp red chilli powder; 1/2 tbsp jeera powde; 1/2 tbsp turmeric powder; 2 bay leaf; 1/2 tbsp garam masala powder; 2-3 tbsp oil; to taste salt; as needed water; as needed coriander leaves for garnishing

Adya Samal @cook_8197840

Perfect companion of plain rice or roti.

Adya Samal @cook_8197840

Perfect companion of plain rice or roti.

Saved

Ingredients

6boiled egg
2 medium size Onion
25 gmsginger,
25 gmsgarlic
1tomato
1 tbsp dhaniya powder
1 tbsp red chilli powder
1/2 tbspjeera powde
1/2 tbspturmeric powder
2bay leaf
1/2 tbspgaram masala powder
2-3 tbspoil
to tastesalt
as neededwater
as neededcoriander leaves for garnishing

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Steps

1

Fry the boiled eggs with little oil until both of its side turns golden brown. Keep aside.
2

Grind onion, ginger, garlic, tomato together. Make a thick paste.
3

Add oil in a pan. When it becomes hot add the bay leaf and the above written paste. Fry it until the oil comes out of its sides.
4

Add all the powered masala except garam masala. Add water cook for 5 minutes.
5

Add salt and the boiled eggs. Cook for another 3 - 4 minutes. Add garam masala. Move the curry into a serving bowl. Garnish with coriander leaves.
6

Mouthwatering Egg curry is ready. Serve hot with plain rice or roti.
7

Instruction - You can add water as per the amount of gravy you want to keep.