Crispy hash brown potato

Name: Crispy hash brown potato
Cuisine: Indian
Ingredients: 2 shredded potatoes; 2 tbsp rice flour; 1 tbsp all purpose flour; 2 tbsp cornflour; 1/2 tsp chilli powder; 1/4 tsp black pepper powder; 1 tsp clarified butter (ghee); to taste Salt; as needed Oil for frying

Medha Devdas @cook_9284581

#healthyjunior

Medha Devdas @cook_9284581

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Ingredients

2shredded potatoes
2 tbsprice flour
1 tbspall purpose flour
2 tbspcornflour
1/2 tspchilli powder
1/4 tspblack pepper powder
1 tspclarified butter (ghee)
to tasteSalt
as neededOil for frying

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Steps

1

Wash and peel the skin of potatoes and shredded the potato Remove starch with cold water rinsing for 2 to 3 times squeeze excess water keep aside this on napkin towel
2

Heat the pan add ghee add the shredded potato and fry for 4 minutes let it cool
3

Take a bowl add the shredded potato salt pepper chilli powder rice flour cornflour and maida Mix well and make a stiff dough don't add a drop of water
4

Take clean plastic sheet roll the shredded potato dough and cut with the help of cutter
5

Heat the pan add oil when oil is hot slowly slide the shredded potato into oil fry for 5 minutes or until it turns golden color
6

Tasty crispy hash brown potato is ready. Serve with ketchup and mayonnaise