For making baati, mix the wheat flour with rawa, salt and ghee. Knead very stiff dough with warm water.

Shape the dough in the size of a ping pong ball. Heat a gas tandoor and roast on low heat till the outer cover is brown and crusty.

Then break open from the top and pour some fresh ghee on the halves.

Wash both dal together add 1 cup water and a pinch of turmeric.

Pressure cook the dals till 4 whistles. Cool the cooker and remove the dal.

Mix all the spice powders in 1/2 cup water to make thin paste.

Put ghee in a pan over medium flame, add the cumin and coriander seeds. Once they splutter, add ginger.

Add the paste of spice powders and fry for a minute, add the cooked dal.

Then add the remaining water and stir well. Bring it to a boil.

Add lemon juice in it, check and add salt if required. Garnish with chopped coriander.

Serve hot with freshly prepared baati.