Jollof rice served with baked chicken

Name: Jollof rice served with baked chicken
Total time: 4500 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 glass rice; 3 ripe tomatoes roughly chopped; 1 onion; 1/2 red and yellow capsicum; Black pepper; Cayenne pepper; Olive oil; leaves Basil; To taste salt; Tomato paste; 250 g marinated chicken; Chicken stock

Coretta Kai @cook_7700386

Nairobi Kenya

I was looking for a new recipe and jollof rice came by. I am not sure if I did justice to call it jollof rice, I will give it a 2nd trial soon and see the outcome.

Coretta Kai @cook_7700386

Nairobi Kenya

I was looking for a new recipe and jollof rice came by. I am not sure if I did justice to call it jollof rice, I will give it a 2nd trial soon and see the outcome.

Saved

Ingredients

1hr 15 minutes

2 servings

1 glassrice
3ripe tomatoes roughly chopped
1onion
1/2red and yellow capsicum
Black pepper
Cayenne pepper
Olive oil
leavesBasil
To tastesalt
Tomato paste
250 gmarinated chicken
Chicken stock

Saved

Steps

1hr 15 minutes

1

Add your tomatoes and the basil to the blender. Blend till smooth.
2

Fry your onion till golden brown. Add your tomato paste and the blended ones. Season with pepper and salt. Add your rice and stir well.
3

Add your chicken stock if not enough to cook the rice add a little amount of water. Then simmer on low heat.
4

For the chicken marinate it with ginger, garlic and soysauce. let it rest for at list 15 minutes
5

Preheat oven at 180 degrees celcius. Smear the chicken with olive oil and bake it for 45 minutes.
6

Prepare a salad by steaming capsicums and an apple. Plate and enjoy