Green Bean Garlic Mushroom

Name: Green Bean Garlic Mushroom
Total time: 1200 s
Yield: 4 Servings
Cuisine: Indian
Ingredients: 250 gms Green Beans :; 250 gms Mushroom Sliced; 10 Garlic Cloves Crushed; 1 Cup Milk; 1 Tsp Butter; 1 tbsp All purpose flour :; 1 Tsp Salt :; 1/2 Tsp Black pepper powder :; 1 Tbs Oil :

Seema'z Kitchen @cook_9181275

Chandigarh

#HealthyJunior
#Post-5
Green Bean Garlic Mushroom is a very simple and delicious side dish, whether you are making it for your family or a bigger crowd. Adding garlic and olive oil gives this dish a very nice aroma and the Mushrooms make it perfect...

Seema'z Kitchen @cook_9181275

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Ingredients

20 Minutes

4 Servings

250 gmsGreen Beans :
250 gmsMushroom Sliced
10Garlic Cloves Crushed
1 CupMilk
1 TspButter
1 tbspAll purpose flour :
1 TspSalt :
1/2 TspBlack pepper powder :
1 TbsOil :

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Steps

20 Minutes

1

Wash and cut beans in half. Blanch green bean in boiling water for 5 minutes, then drain and put it into iced water to keep them vibrant color.
2

Heat oil in a pan add sliced mushrooms, crushed garlic and stir together for 2-3 minutes till light brown then turn off the flame. In another pan heat butter, then add all purpose flour and roast it.
3

Now add milk and stir continuously till it become thick then add salt and pepper.
4

Now add beans, mix it well and cook for 2 minute, add mushrooms and mozzarella cheese mix it well and serve hot.