Maamoul Mad with Cream in a Pan

Name: Maamoul Mad with Cream in a Pan
Cuisine: American
Ingredients: For the dough:; 3 cups coarse semolina; 1 1/2 cups fine semolina; 1/2 cup sugar; 3/4 cup ghee; 3/4 cup butter; 1 teaspoon mahlab; 1 teaspoon yeast; 1/2 cup orange blossom water; 1/2 cup rose water (if the orange blossom and rose water are authentic, use 1 tablespoon of each and replace the remaining amount with water); Cream ingredients:; 2 cups powdered milk; 5 cups water; 3/4 cup fine semolina; 1 can cream (such as Puck); 1 piece butter; 1 cup simple syrup

hanin mokdad-zahraa @zahraa

لبنان

A popular Arabic dessert in Lebanon

hanin mokdad-zahraa @zahraa

لبنان

A popular Arabic dessert in Lebanon

Saved

Ingredients

For the dough:
3 cupscoarse semolina
1 1/2 cupsfine semolina
1/2 cupsugar
3/4 cupghee
3/4 cupbutter
1 teaspoonmahlab
1 teaspoonyeast
1/2 cuporange blossom water
1/2 cuprose water (if the orange blossom and rose water are authentic, use 1 tablespoon of each and replace the remaining amount with water)
Cream ingredients:
2 cupspowdered milk
5 cupswater
3/4 cupfine semolina
1 cancream (such as Puck)
1 piecebutter
1 cupsimple syrup

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Steps

1

Melt the ghee and butter, then mix with the coarse and fine semolina, sugar, yeast, and mahlab. Let it rest for an hour.
2

Knead the ingredients with the orange blossom and rose water until it forms a cohesive dough. Let it rest for another hour.
3

To prepare the cream: Mix all the ingredients except the butter and cream. Boil on the stove until it thickens, then add the butter and can of cream. Mix until the ingredients are well combined and ready.
4

Divide the dough into two parts. Prepare a baking pan with plastic wrap or foil, spread the first part of the dough to fit the pan, then place it in the fridge to harden (chilling helps to flip it over the cream without changing its shape).
5

Spread the second layer of dough in the pan, add the cream on top, then place the chilled layer from the fridge on top.
6

Bake in a preheated oven, first from the bottom until golden, then from the top.
7

Once out of the oven, pour a cup of simple syrup over it. It's ready to serve. Enjoy!