preheat oven 350%

line a13x9 baking pan with foil an spray with pan. prepare and bake your brownie in another pan cool the brownies completely. in a med. bowl combine the marshmallow fluff+peanut butter with rubber Spatular speed them mixer on top of rhe cool brownie in an even layer. microwaves the caramels, with a splash of heavy cream for 1 min. stir an heat for 30 sec. until melted an smooth. spread onto the marshmallow evenly. immediate sprinkle the nuts on. press them into the Carmel. pop the brownies into the fridge for half hour.to set.. melt the candiquik according to pkg. until smooth. using a sharp knife with cooking spray. cut rhw brownies into small bite size square. dip the top squares into melted chocolate allowing excess to drip off. place brownie on foiled pan. at room temperatures up to 2 days