Doce Da Avó (Grandma's Pudding)
This is a dessert that I regularly have at restaurants when I return home but its so easy and inexpensive that I sometimes make it when I'm here in the uk.
Doce Da Avó (Grandma's Pudding)
This is a dessert that I regularly have at restaurants when I return home but its so easy and inexpensive that I sometimes make it when I'm here in the uk.
Open in Cookpad AppSteps
- 1
In a large bowl beat the double cream until it has become firm.
- 2
Then without stopping from beating the mixture, slowly add the condensed milk and vanilla extract.
- 3
Continue to beat for about 5 minutes.
- 4
Next crush the biscuits into fine crumbs. Either use a processor or a rolling pin to crush the biscuits.
- 5
You can either use individual dishes or a medium dish to serve.
- 6
Use one half of the crushed biscuits to coat the bottom of the dish.
- 7
Top the biscuits with the creamy mixture. Smooth down the top.
- 8
Lastly coat the top with the remainder of the crushed biscuits.
- 9
Transfer to the fridge and leave to set for at least an hour before serving.
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