A picture of Egg Jello.

Egg Jello

cookpad.japan @cookpad_jp

I wrote down my mom's recipe.

Step 1 through 5 are easy, so you can work quickly.
You can substitute powdered gelatin for gelatin sheets. In that case, use one pack (5 g) dissolved in 3 tablespoons of water.
This is also delicious served with caramel sauce poured over after it's removed from the mold. Recipe by Kiora+-22

I wrote down my mom's recipe.

Step 1 through 5 are easy, so you can work quickly.
You can substitute powdered gelatin for gelatin sheets. In that case, use one pack (5 g) dissolved in 3 tablespoons of water.
This is also delicious served with caramel sauce poured over after it's removed from the mold. Recipe by Kiora+-22

Egg Jello

cookpad.japan @cookpad_jp

I wrote down my mom's recipe.

Step 1 through 5 are easy, so you can work quickly.
You can substitute powdered gelatin for gelatin sheets. In that case, use one pack (5 g) dissolved in 3 tablespoons of water.
This is also delicious served with caramel sauce poured over after it's removed from the mold. Recipe by Kiora+-22

I wrote down my mom's recipe.

Step 1 through 5 are easy, so you can work quickly.
You can substitute powdered gelatin for gelatin sheets. In that case, use one pack (5 g) dissolved in 3 tablespoons of water.
This is also delicious served with caramel sauce poured over after it's removed from the mold. Recipe by Kiora+-22

Saved

Ingredients

4 servings

3 1/2sheets Gelatin sheets (1.5 g)
2Egg yolk
3 tbspSugar
200 mlMilk

Saved

Steps

1

Soak the gelatin sheets in measured water. After letting it rest, microwave until the gelatin is dissolved.
2

Beat the egg yolks and sugar.
3

Warm 200 ml of milk in the microwave.
4

Add the egg yolks to the warm milk and mix well. Then, pour in the gelatin mixture and beat until fully blended.
5

Pour into serving dishes and refrigerate until set.

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on November 06, 2013 05:33

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