boil eggs 15 min

once cooled, slice boiled egg in half making 2

scoop out middle yolk. prepare in a seperate mixing bowl

add Bacon bits 1 cup Mayo tablespoon of pickle juice teaspoon djon add onion garlic and cayenne pepper as much ad u can tolerate

mix. add in a piping bag or Ziploc baggie. cut a corner off bag and with pressure lightly squeeze into the opening of the devilled egg.

continue until all eggs filled. top with more Bacon bits and pepper.

let chill for an hour or more. serve chilled.