Low fat ghevar

Name: Low fat ghevar
Cuisine: Indian
Ingredients: 4 bread slice; 1 liter milk; 2 tbsp sugar; 1/2 cup mix dryfruits; 1 tbsp ghee; as needed Silver varak garnishing ke liye

Ashvini Singh @cook_9198325

Parbhani

#HealthyJunior.....Baccho ko Hamesha khush new khana Pasand Hota Hai..

Ashvini Singh @cook_9198325

Parbhani

#HealthyJunior.....Baccho ko Hamesha khush new khana Pasand Hota Hai..

Saved

Ingredients

4bread slice
1 litermilk
2 tbspsugar
1/2 cupmix dryfruits
1 tbspghee
as neededSilver varak garnishing ke liye

Saved

Steps

1

For rabri
2

Heat the milk in a kadhai on a medium flame till it comes to boil.
3

Simmer and cook for approx. 20 to 25 minutes or till the milk reduces to ½ its quantity, while stirring and scrapping the sides of the pan continuously.
4

Add the sugar and simmer for another 20 to 25 minutes or till the milk thickens.Use as required.
5

Now bread slices pieces..
6

Cut into round shape of a bowl or glass.
7

Center a round shape cold for a drink bottle of Cap Take also round..
8

Deep fry your dread ghevar
9

Surrey's Crispy candy bread ready...
10

Rabdi Please spread..
11

Garnish with Chandi's Wark..
12

Garnish Up to dry fruits
13

Serve your ghevar