Cooking Instructions
- 1
mixing egg and milk togther. in another bowl mix the rest of ingredient togther
- 2
now slice 1 inch off the top and bottom of the onion and remove the papery skin. then cut out the core of the onion. use a very sharp knife to slice onion several times down the center to create "petals" keep slicing until onion has been cut 16 times.
- 3
spread the petals of the onion apart. to help keep them apart you could plunge the onion into boiling water for 1 minute and then into cold water.
- 4
dip onion into the milk mixure and then coat it with flour mixture make sure it's well coated.
- 5
heat oil in deep fryer make sure you use enough oil to compltely cover the onion when it fries.
- 6
fry the onion right side up in oil for 10 minutes or until it turns brown. when done remove and drain on paper towel.
- 7
then enjoy!! also look for my blooming onion dipping sauce.
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