sig's Asparagus,Prawn and Mushroom Soup

Name: sig's Asparagus,Prawn and Mushroom Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 large glass or tin white asparagus, use liquid too; 150 grams Brown close cap mushrooms; 1 pinch ( a good pinch)each coriander,oregano,parsley, garlic powder, onion powder,salt and cayenne pepper to taste; 50 grams cooked large prawns; 12 large prawns for garnish; 1/4 cup of gravy brownimg ( optional)

Sigrun @sigrun

German, living in England

:-) :nod

Sigrun @sigrun

German, living in England

:-) :nod

Saved

Ingredients

4 servings

1 largeglass or tin white asparagus, use liquid too
150 gramsBrown close cap mushrooms
1 pinch( a good pinch)each coriander,oregano,parsley, garlic powder, onion powder,salt and cayenne pepper to taste
50 gramscooked large prawns
12 largeprawns for garnish
1/4 cupof gravy brownimg ( optional)

Saved

Steps

1

put mushrooms and asparagus to boil in asparagus juice from jar, add all seasonings, cook for ten minutes. Add 50 grams of prawns . In foodprocssor or handheld blender blitz to a very smooth soup,add water to thin.
2

season again. add the gravy browning if using
3

garnish with the prawns