Put a pan on medium heat. Add oil, onion,garlic and ginger.

Cook it until golden brown and add masala mix, gram masala and curry powder.

Add tomatoes on the mixture and a little tomato paste. Cook it for about 5 minutes.

Add the coconut cream on the mixture

Add the fish on the sauce formed.

Cook it for around 7-10 minutes..You can add some mixed vegetables (optional).

Serve with fried rice while hot. Enjoy.