Steps
- 1
Heat the apple cider, cloves, nutmeg and cinnamon sticks to boiling in the saucepan over medium high heat.
- 2
Once the mixture is boiling, reduce heat just enough so mixture bubbles gently.
- 3
Cook uncovered 10 minutes.
- 4
Pour cider mixture through a strainer into a heatproof container to remove the cloves and cinnamon.
- 5
Or use a slotted spoon to remove cloves and cinnamon.
- 6
Serve hot.
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