Instant khaman/Besan dhokla

Name: Instant khaman/Besan dhokla
Cuisine: Indian
Ingredients: 1 cup gram flour (Besan); 1/2 tsp Baking soda; 4 tsp Sugar; 1/2 tsp Tatri/nimbu ke phool/citric acid; to taste Salt; 2 tsp Oil; For tempering :; 4 tsp Oil; 1 tsp Mustard seeds; 2 tsp white Sesame seeds; leaves Coriander; 3-4 Green chilies

Vimmi Bhatia @Vimmi2708

Ahmedabad

#healthyjunior

Khaman is the popular Gujarati delicacy.
It a savory steamed cake made from gram flour/Besan. It is soft and fluffy, mildly tangy-sweet and a great snack.

#healthyjunior

Khaman is the popular Gujarati delicacy.
It a savory steamed cake made from gram flour/Besan. It is soft and fluffy, mildly tangy-sweet and a great snack.

Vimmi Bhatia @Vimmi2708

Ahmedabad

#healthyjunior

Khaman is the popular Gujarati delicacy.
It a savory steamed cake made from gram flour/Besan. It is soft and fluffy, mildly tangy-sweet and a great snack.

#healthyjunior

Khaman is the popular Gujarati delicacy.
It a savory steamed cake made from gram flour/Besan. It is soft and fluffy, mildly tangy-sweet and a great snack.

Saved

Ingredients

1 cupgram flour (Besan)
1/2 tspBaking soda
4 tspSugar
1/2 tspTatri/nimbu ke phool/citric acid
to tasteSalt
2 tspOil
For tempering :
4 tspOil
1 tspMustard seeds
2 tspwhite Sesame seeds
leavesCoriander
3-4Green chilies

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Steps

1

First grease a thali or plate using little oil. Bring 1 glass water to a boil in the steamer/dhokla maker. While it is getting ready prepare the batter.
2

Take dry ingredients (besan, salt, sugar (2 tsp) citric acid) in a bowl. mix properly.
3

Now make lump free batter adding required lukewarm water. (batter should be just like Idli batter)
4

Now Heat 2 tsp oil in a fry pan. Add baking soda in batter and immediately pour hot oil. Stir it. It will start bubble up. Be quick.
5

Pour this batter in preheated greased thali. Cover the lid. Steam it on first 5 minute on high flame. Then 10 minutes on medium flame.
6

Check with knife. If it sticks to knife steam again for few minutes. Switch off gas. Remove thali from steamer. Let it cool down. Cut in to square pieces.
7

Now for tempering heat oil in a pan. Add mustard seeds. It splutter add sesame seeds, 5-6 tsp water, sugar 2 tsp, green chillies. Let it boil.
8

Now pour this tampering evenly on to Fluffy khaman.
9

Serve with Kadhi or chutney.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on September 19, 2017 16:55

Ahmedabad

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