Steps
- 1
start to melt the butter with the olive oil and fry the meat season to taste ,reserve to the side
- 2
in the same pan and butter fry the winner ,reserve it near the meat
- 3
in the same butter and pan fry the onions until golden
- 4
add tomato past ,mustard ,port wine ,wisky ,and beer season to taste and cook in medium heat ,for 10minutes stir a couple of times take from heat and set aside
- 5
do the seafood mix soup following the package instructions ,add the shrimp
- 6
mix the soup with the sauce place in stove again stir well and cook in slow heat for 20minutes
- 7
start to assemble the sandwich
- 8
place the beef over a slice of bread
- 9
on top place the winner
- 10
add a slice of cheese
- 11
close sandwich with another slice a bread ,and another slice of cheese on top
- 12
take to oven at350F so the cheese melts (around 5minutes)
- 13
fry the eggs and put one egg on top of each sandwich
- 14
serve with the sauce
- 15
great with fries
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