Beans and beetroot pulav

Name: Beans and beetroot pulav
Cuisine: Indian
Ingredients: 1 bowl basmati rice cooked; 1 bowl beans cut in small pices; 1/2 bowl peas boiled; 1/2 bowl capsicum; 1 tomato thin slice; 1 beetroot cut in thin pices; salt as per taste; 1 spoon garam masala; 1 spoon redchillipowder; 2 spoon oil or ghee; 1 lemon juice; 1 spoon cumin seeds

nilamharsha bhatia @nilam1973

ahemdabad

#healthjunior
# post 3

nilamharsha bhatia @nilam1973

ahemdabad

#healthjunior
# post 3

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Ingredients

1 bowlbasmati rice cooked
1 bowlbeans cut in small pices
1/2 bowlpeas boiled
1/2 bowlcapsicum
1tomato thin slice
1beetroot cut in thin pices
salt as per taste
1spoon garam masala
1spoon redchillipowder
2spoon oil or ghee
1lemon juice
1spoon cumin seeds

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Steps

1

Take a pan and add the oil,crackle the cumin seeds.
2

Add all veggies and saute as well.
3

Add the all masale like salt,red chilli.and stir as well for five minutes.
4

Now add also garam masala,lemon juice and after five minutes add the cooked rice also.
5

Turn off the gas.
6

Serve hot pulav and decorate with corianderand grated beetroot.