Almond Coconut Brownies

Name: Almond Coconut Brownies
Yield: 16 servings
Cuisine: American
Ingredients: 2/3 cup Unsweetened Cocoa Powder; 2/3 cup Olive Oil; 4 large Eggs; 3 tsp Vanilla; 2 cup Sugar; 1 tsp Baking Powder; 1 1/2 cup Flour; 3/4 cup Sliced Almonds; 3/4 cup Coconut Flakes

yourcsm @cook_3979173

So good, they're bad.

yourcsm @cook_3979173

So good, they're bad.

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Ingredients

16 servings

2/3 cupUnsweetened Cocoa Powder
2/3 cupOlive Oil
4 largeEggs
3 tspVanilla
2 cupSugar
1 tspBaking Powder
1 1/2 cupFlour
3/4 cupSliced Almonds
3/4 cupCoconut Flakes

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Steps

1

Preheat oven to 350
2

Spray 13x9 baking pan with cooking spray
3

Combine Cocoa Powder and Olive Oil in small bowl
4

Whisk Eggs and Vanilla in large bowl, whisk in Sugar, baking powder and salt
5

Stir cocoa mixture into egg/sugar mixture
6

Add Flour, nuts and coconut. Stir until well combined.
7

Pour into prepared pan and bake for 45-60 minutes or until toothpick inserted in center comes out nearly clean.
8

Cool, in pan, on wire rack. Serve warm.