First, sear the beef cubes in 1 tablespoon of butter over medium heat. Then add the onions, all the spices, bay leaves, and hot green pepper. Stir everything together very well.

Next, add boiling water to cover the beef. Cover the pot and let the beef cook, adding more water as needed until the meat is fully cooked and tender.

Once the beef is cooked, place a piece of hot charcoal in the pot to give it a smoky flavor. Serve with rice with vermicelli, green salad, and fried potatoes. You can also make sandwiches with tahini sauce. Enjoy!