White bean Sausage soup

Name: White bean Sausage soup
Cuisine: American
Ingredients: 2 can white beans (one drained); 1 packages favorite sausage (i use aidells); 2 can 14 oz chicken broth; 1 chopped onion; 1 chopped tomato; 1 can sliced carrots - drained; 1 chopped celery; 8 oz heavy whipping cream; 1 tsp thyme; 2 tbsp extra virgin olive oil; 1 tsp minced garlic

thelazychef9 @cook_3906643

Simple and delicious. Perfect for cloudy, rainy days.

thelazychef9 @cook_3906643

Simple and delicious. Perfect for cloudy, rainy days.

Saved

Ingredients

2 canwhite beans (one drained)
1 packagesfavorite sausage (i use aidells)
2 can14 oz chicken broth
1chopped onion
1chopped tomato
1 cansliced carrots - drained
1chopped celery
8 ozheavy whipping cream
1 tspthyme
2 tbspextra virgin olive oil
1 tspminced garlic

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Steps

1

pour 1 can of the white beans (liquid and all) into a small bowl and mash with a fork until it forms a paste
2

in a soup pot start cooking the garlic with the extra virgin olive oil then add your onion, celery, and tomato until they become tender
3

add the sausage and mix well until sausage browns
4

add the drained can of carrots and mashed up beans. mix them all together
5

add the chicken broth and the other can of white beans
6

continue to mix all ingredients to make sure all the flavors blend well. once it begins to simmer, lower the heat and add cream
7

right before serving, add thyme