Soya Keema Roll

Name: Soya Keema Roll
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup Multigrain wheat; Salt; Oil; 1 cup Boiled soya keema; 2 Chopped potato; 1/2 cup Peas; 4 tbsp Onion ginger garlic tomato paste; 1 tsp Lemon juice; 1 tsp Cumin seeds.; 1 tsp Red chilli powder..; 1 tsp Garam masala powder.; 2 big spoon Coriander leaves.; Butter to fry

Brishti Ghosh @cook_9046364

mumbai

A tasty, healthy lunch box recipe specially for kids...

Brishti Ghosh @cook_9046364

mumbai

A tasty, healthy lunch box recipe specially for kids...

Saved

Ingredients

10mins

3 servings

2 cupMultigrain wheat
Salt
Oil
1 cupBoiled soya keema
2Chopped potato
1/2 cupPeas
4 tbspOnion ginger garlic tomato paste
1 tspLemon juice
1 tspCumin seeds.
1 tspRed chilli powder..
1 tspGaram masala powder.
2 big spoonCoriander leaves.
Butter to fry

Saved

Steps

10mins

1

Heat oil & add cumin seeds.
2

Add 4 spn onion ginger garlic tomato paste.Saute it for a while.
3

Add 1 chopped potato, salt, turmeric powder, red chilli powder, garam masala powder.
4

Add boiled soya keema & peas.Mix it well & add some hot water.Cover it, cook it well.
5

When it became almost dry add coriander leaves & switch off the gas.
6

Make patatha from the dough of wheat, ajwain, salt & oil.
7

Put some soya mixture & chopped onion in the centre of the the paratha.
8

Cover the paratha like roll.
9

Heat butter & fry it.
10

Serve hot with tomato sauce