Buttermilk moong daal

Name: Buttermilk moong daal
Cuisine: Indian
Ingredients: 1 cup Moong / Green gram whole; 500 ml chhach / Buttermilk; 1 tea spoon red chili powder; 1/2 tea spoon turmeric powder; 1 tea spoon coriander powder; 1 tea spoon cumin seeds; to taste salt; as needed green coriander leaves for garnish; 2 tsp refined oil

Sandhya Sharma @cook_9261952

Moong daal made using chhach / buttermilk

Sandhya Sharma @cook_9261952

Moong daal made using chhach / buttermilk

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Ingredients

1 cupMoong / Green gram whole
500 mlchhach / Buttermilk
1 tea spoonred chili powder
1/2 tea spoonturmeric powder
1 tea spooncoriander powder
1 tea spooncumin seeds
to tastesalt
as neededgreen coriander leaves for garnish
2 tsprefined oil

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Steps

1

Boil the Moong for 2 whistles. Add refined oil into a pan. Add all the dry spices in 2 tsp water and mix well. Add cumin seeds in oil, when they crackle, add the spices and stir till the oil gets separated from spices. Add the boiled moong, stir, add the butter milk slowly and mix well. Cook on low flame for 10 minutes stirring continuously.
2

Garnish with green coriander leaves and serve hot with rice. It is a complete food.