Arbi baingan ki sabji

Name: Arbi baingan ki sabji
Cuisine: Indian
Ingredients: 1 kg arbi; 1/2 kg long bengan; 2 tsp oil; 1 tsp ajwain; 1 tsp jeera; as par taste salt; 1 tsp chopped adrak (ginger); 1 tsp chopped chillies; 1/2 red chilli powder; 1 tsp haldi powder; 1 tsp coriander powder; 1 tsp aamchur powder; 2 lemon juice

Vandana Aggarwal (bindu) @cook_9059172

batala

#healthyjunior

Vandana Aggarwal (bindu) @cook_9059172

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Ingredients

1 kgarbi
1/2 kglong bengan
2 tspoil
1 tspajwain
1 tspjeera
as par tastesalt
1 tspchopped adrak (ginger)
1 tspchopped chillies
1/2red chilli powder
1 tsphaldi powder
1 tspcoriander powder
1 tspaamchur powder
2lemon juice

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Steps

1

Cut the arbi in Julienne and wash
2

Baingan also cut in Julienne and wash
3

Take a kadai (wok) heat oil add ajwain, jeera, adrak, chilles. saute for 2 minutes
4

Add arbi baingan and saute for 5 minutes
5

Add haldi, chilli powder and salt. Cook for 15-20 minutes or till soft
6

Add coriander powder, aamchur powder, and lemon juice. Mix well.
7

Serve hot with paratha

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Vandana Aggarwal (bindu) @cook_9059172

on September 20, 2017 06:01

batala

I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.

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Arbi baingan ki sabji

Arbi baingan ki sabji

Ingredients

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