Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Lovely, gooey, chocolatey yumminess!
Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF
Lovely, gooey, chocolatey yumminess!
Steps
- 1
Preheat the oven to gas 5 / 190C / 375°F and put 12 paper liners in a muffin tin
- 2
Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together
- 3
Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter
- 4
Stir in the chocolate chips and marshmallows
- 5
Divide evenly between the paper cases and bake for 25 minutes until well risen
- 6
Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely
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