Kumara Puffs

Name: Kumara Puffs
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 small kumara, peeled & sliced into 1cm thick rounds; 1 1/2 tbsp olive oil (to coat the kumera); 375 grams puff pastry rolled out to 24cm square and chilled; 3 tbsp sour cream or creme fraiche; 125 grams marinated feta, drained; 1 egg, lightly beaten; 2 tbsp olive oil (for the drizzle); 2 clove garlic, finely diced; 1 red chilli, deseeded, finely diced; 2 tbsp coriander or parsley

HeatherMcCardle @cook_2827275

Hastings, New Zealand

These were super tasty. I also made a batch with slices of tomato instead of kumara which must have been good because I never even got to try one haha

HeatherMcCardle @cook_2827275

Hastings, New Zealand

These were super tasty. I also made a batch with slices of tomato instead of kumara which must have been good because I never even got to try one haha

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Ingredients

45 mins

4 servings

3small kumara, peeled & sliced into 1cm thick rounds
1 1/2 tbspolive oil (to coat the kumera)
375 gramspuff pastry rolled out to 24cm square and chilled
3 tbspsour cream or creme fraiche
125 gramsmarinated feta, drained
1egg, lightly beaten
2 tbspolive oil (for the drizzle)
2 clovegarlic, finely diced
1red chilli, deseeded, finely diced
2 tbspcoriander or parsley

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Steps

45 mins

1

Preheat oven to 200°C.
2

Lay kumara in a single layer on a baking tray. brush with oil and season with salt and pepper. bake for 15 mins until soft.
3

Cut rolled pastry into four 12cm squares.
4

Prick the pastry in a couple of places but not too close to the edge. leave a 2cm border unpricked.
5

Spread pastry with sour cream still leaving the 2cm border bare. season with salt and pepper.
6

Top with roasted kumara, slightly over lapping each other. Crumble the feta over top.
7

Brush beaten egg around the clear border.
8

Bake for 25 mins until pastry is golden and puffed around the border.
9

While the puffs are cooking combine olive oil, chilli, garlic and coriander. season with salt and pepper.
10

As soon a the pastries come out of the oven brush with the oil mix.
11

Serve while still warm.
12

This also works well with pumpkin or parsnip cooked in the same way as the kumara or just plain sliced tomatos