Brenda's John Wayne Casserole

Name: Brenda's John Wayne Casserole
Cuisine: American
Ingredients: 2 lb ground beef, cooked & drained; 1 packages taco seasoning (1.25-ounce); 8 oz sour cream; 8 oz shredded cheddar cheese; 2 cup biscuit mix; 1 can (4 oz) sliced chopped green chilies or jalapeno peppers; 1 green bell pepper, chopped; 1 medium yellow onion, chopped; 2 roma tomatoes, chopped

Brenda @cook_3128549

Texas

Wonderfully tasty! :chef

Brenda's John Wayne Casserole

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Brenda @cook_3128549

Texas

Wonderfully tasty! :chef

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2 lbground beef, cooked & drained
1 packagestaco seasoning (1.25-ounce)
8 ozsour cream
8 ozshredded cheddar cheese
2 cupbiscuit mix
1 can(4 oz) sliced chopped green chilies or jalapeno peppers
1green bell pepper, chopped
1 mediumyellow onion, chopped
2roma tomatoes, chopped

Cooking Instructions

1

Preheat oven to 325°.
2

Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.
3

In a seperate bowl, combine sour cream, 4 oz cheddar cheese, green chilies and half the onions; set aside.
4

Stir biscuit mix & 1/2 cup water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of a 9x13 greased casserole dish. Will be pretty sticky, I couldn't get mine to stay up the sides!
5

Saute remaining onions and bell peppers until slightly tender.
6

On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, green peppers & onion mixture, tomatoes, sour cream mixture and end with remaining cheddar cheese.
7

Bake for 30-40 minutes or until edges of dough are lightly browned.
8

You could also use a cornbread mixture on the bottom instead of the Bisquick.