Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
I am in love with this dish. The slight spice with rich tomato and citrus flavours makes this a beautiful tasting meal
Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF
I am in love with this dish. The slight spice with rich tomato and citrus flavours makes this a beautiful tasting meal
Cooking Instructions
- 1
Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine
- 2
Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened
- 3
Add the chicken and brown for 8 - 10 minutes
- 4
Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick
- 5
Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes
- 6
Stir through and add the lemon zest & juice, cherry tomatoes and couscous
- 7
Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes
- 8
Just before serving stir through the chopped coriander
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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