Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Yummy hot or cold, a good picnic food to pack in your basket or a lovely side dish for pretty much anything
Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF
Yummy hot or cold, a good picnic food to pack in your basket or a lovely side dish for pretty much anything
Cooking Instructions
- 1
Preheat oven to gas 6/ 200C / 400°F
- 2
Put the couscous in a bowl with 1 tsp of the oil and set aside
- 3
Meanwhile, put the rest of the oil in a roasting tin with the squash, onion and pepper and roast for 10 minutes
- 4
Add the courgette and garlic to the roasting tin and roast for a further 10 minutes. Also add the 300ml vegetable stock to the cous cous, stir and cover then let it stand
- 5
Take the finished vegetables from the oven and add them to the cous cous. Add the parsley and toss gently to combine
- 6
Season to taste and garnish with some extra sprinkled parsley. Can be eaten hot or cold
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
Read more Similar Recipes
-
Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF
I am in love with this dish. The slight spice with rich tomato and citrus flavours makes this a beautiful tasting meal
-
Vickys Rainbow Cous Cous, GF DF EF SF NF Vickys Rainbow Cous Cous, GF DF EF SF NF
Gorgeous dish, lovely and fresh, the lemon oil gives a subtle flavour that is to die for. Everyone always says it looks and tastes great. Easy to double for a BBQ or party and using corn based couscous makes it gluten-free -
Vickys Tropical Breakfast Couscous, GF DF EF SF NF Vickys Tropical Breakfast Couscous, GF DF EF SF NF
We love this recipe. I often make it in a hurry as you can walk away and leave it while you get the kids dressed, do some hoovering etc. The kids gobble it up! -
Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF
This is really such a versatile recipe. You can use any juice and any fruit you like. Quicker than porridge and just as filling! -
-
Vegetable couscous Vegetable couscous
Couscous is a traditional spiced dish from Morocco with meat, boiled vegetables and legumes served over the semolina that gave the dish its name. Topped with extra virgin olive oi lfrom Spain before serving, this dish is becoming more and more popular in the Mediterranean Diet. Apart from being full of delicious flavors, it can be modified in many different ways, based on your tastes. But never forget the extra virgin olive oil from Spain! Remember, you can make this plant-based simply by removing the meat in the dish!
-
Cous Cous with farmers market Roasted Butternut squash and red onions Cous Cous with farmers market Roasted Butternut squash and red onions
filling and flavorful side
snic21 -
Sammies Veggie Couscous Bake Sammies Veggie Couscous Bake
I took advantage of the beautiful vegetables on sale right now in our local grocery store to throw together a different dish to elevate the usual couscous side dish. Loved it!
-
-
Couscous with Vegetables Couscous with Vegetables
Sometimes I do not feel like cooking, so couscous seems like a perfect solution. My kids often help out in preparing this simple dish, and it makes them more eager to eat it.
-
Fruity Couscous with Cabbage & Harissa Sauce (vegan) Fruity Couscous with Cabbage & Harissa Sauce (vegan)
The harissa sauce recipe I have used is from The Crank's Bible by Nadine Abensur. I matched it with a fruity cous cous and some cabbage braised with olive oil and tomato paste, to make this delicious, aromatic meal, suitable for vegans.
-
Heidi's Christmas Cous Cous Salad Heidi's Christmas Cous Cous Salad
This cous cous is one of the things I make every Christmas Eve but it's still sensational any time of the year
More Recipes
- Curry Potato Samosa
- Vickys Homemade Peach Jam, GF DF EF SF NF
- Vickys Plum Jam with Add-In Variations GF DF EF SF NF
- Vickys Cottage Pie with a Twist GF DF EF SF NF
- Vickys Homemade Buttermilk Substitute
- Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free
- Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free
- Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free
- Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF
- Vickys Rice Salad, GF DF EF SF NF
https://cookpad.wasmer.app/us/recipes/333326
Comments