French Toast Casserole

Name: French Toast Casserole
Cuisine: American
Ingredients: 2 tsp cinnamon; 2 tbsp butter; 2 tsp vanilla extract (I use extra); 1/2 tsp salt; 1/2 cup sugar, divided; 3 cup milk; 10 cup bread cubes ( approximately 1 regular sized loaf); 8 eggs

1blondie1968 @cook_2699479

Wisconsin

My Mom used to make this often for my family. She has been gone 18 years, but the recipes & the memories live on. I know she would be so happy that so many of you have made this recipe and enjoyed it. Thank you so much for trying it. :O)

1blondie1968 @cook_2699479

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Ingredients

2 tspcinnamon
2 tbspbutter
2 tspvanilla extract (I use extra)
1/2 tspsalt
1/2 cupsugar, divided
3 cupmilk
10 cupbread cubes ( approximately 1 regular sized loaf)
8eggs

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Steps

1

Preheat oven to 350°F.
2

Lightly grease a 9 X 13 inch baking dish.
3

Line the bottom of the pan with the bread cubes.
4

In a large bowl, beat together the eggs, milk, 4 tablespoons of the sugar, the salt and vanilla.
5

Pour the mixture over the bread.
6

Dot with butter.
7

Let stand for 10 minutes.
8

Combine the remaining sugar with the cinnamon and sprinkle over the top.
9

Bake for about 45 to 55 minutes, until top is golden.
10

Serve with syrup & fresh fruit.

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Cooksnaps

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1blondie1968 @cook_2699479

on May 13, 2013 00:47

Wisconsin

Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.