Tinklee's Apple Pie Moonshine

Name: Tinklee's Apple Pie Moonshine
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 gallon pasteurized apple juice; 1/2 gallon apple cider; 1 1/2 cup granulated sugar; 1/2 cup dark brown sugar; 4 stick cinnamon; 1 can sliced apples (in fruit juice); 2 cup 190proof everclear/puregrain/ or moonshine; 1/4 cup fireball

tinklee @cook_3915364

USA

I have found this to be a nice drink, and when you sip it, it does taste like an apple pie, it has become a family favorite

tinklee @cook_3915364

USA

I have found this to be a nice drink, and when you sip it, it does taste like an apple pie, it has become a family favorite

Saved

Ingredients

10 servings

1/2 gallonpasteurized apple juice
1/2 gallonapple cider
1 1/2 cupgranulated sugar
1/2 cupdark brown sugar
4 stickcinnamon
1 cansliced apples (in fruit juice)
2 cup190proof everclear/puregrain/ or moonshine
1/4 cupfireball

Saved

Steps

1

add apple juice, cider, sugars and cinnamon sticks to a good stock pan; and bring to a boil, keeping it covered, let simmer for 30mins
2

take off heat, leaving cover on, and let cool down(do this on its own speeding up the process can break it down), should take 4-6hrs
3

stir in your 190proof (everclear) and fireball
4

put 1 apple slice in each jar (I use pint size), then strain through a cheesecloth or coffee filter and fill the jars and seal with lid
5

I use pint size jars, this is best after it has aged for a couple months, so by making it in pints some do age pretty good, they are great easy for sipping lets the rest sit and keep aging, and their the prefect size for gifts also this way! enjoy
6

posted 5/20/13

Saved

Cooksnaps

Saved

tinklee @cook_3915364

on May 21, 2013 05:23

USA

I love being in the kitchen and My hubby and I love riding bikes! We do a lot of fundraising for the veterans homes in our area and other programs while we ride our bikes, thats part of what our group is all about, I have a couple auto immune diseases that can slow me down quite a bit, I have Lupus and Sclerderma to name some of what I suffer, but I keep going and will not stop I know I just have to, I have been married for 37 wonderful years to a great man, have 2 great boys and adore all my grandkids

Rebecca Haylock @cook_6119126

December 01, 2016 16:05

Hi there! Just a quick question. At the end when its in the jars and you put the lids on, do you do a water bath to seal the tops or are they fine to just hand tighten? Thanks!

Similar Recipes

More Recipes

Eight Layers of Exodus

Caramia Sommers
Coffee and Hazelnut No Churn Ice Cream

Rianne Van setten
Mix Veg. Kofta in Tomato Gravy

Hetal Poonjani
Keto Green Tea with Lemon and Hibiscus

Ryan
Castella Cake

Isabel
Keto black tea with hibiscus

Ryan
Spiced Chai (Cooking With Spice Cookbook)

Cluelesskitty
Mango Smoothie Bowl With Nuts And Mix Seeds

Navnita Jaiswal
Vegan Pasta Bake

Gabriel Ivarsson
Hungarian Pörkölt

Gabriel Ivarsson
Pepper Steak

Josie
Tinklee's Seasoned Steak Fries

tinklee
Vickys Best Fluffy Pancakes, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Turkey stroginoff

Macintosh
Cobb Chicken Salad

1blondie1968
dr. pepper chicken thighs

Johnybgoodat420
Easy Chilli Cheese Poppers

victoria.c.chanel
Chicken Veggie Burgers

sberes6547gmail. cp
Decorated Spoon Brigadeiro.

Anny_thecat
Cobb Chicken Salad

1blondie1968
Kek's EZ Mini Breakfast Piazzas

kekarox10
Banana Chocolate Muffins

Mini Binoy
Oreo® Fudge

justindavid.j
EASY Chicken Fried Rice

illhoneyy
Tinklee's Seasoned Steak Fries

tinklee

Tinklee's Apple Pie Moonshine

Tinklee's Apple Pie Moonshine

Ingredients

Steps

Cooksnaps

Comments (35)

Similar Recipes