Plum Muffins

Name: Plum Muffins
Cuisine: Indian
Ingredients: 1 cup Atta (whole wheat flour); 1 cup maida (plain flour); 1 cup oats; 1 cup brown sugar; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 2 tbsp. custard powder; 6 plums, pureed; 2 eggs. beaten; 1/2 cup melted butter; 1 tsp. vanilla essence

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - Here are some yummy muffins made with plums. They are a perfect treat for the kids any time of the day and they are also a great lunch box meal too.

They can also be enjoyed as a dessert by slightly crumbling them and drizzling some quick fix rabri (evaporated milk and sugar combo) over it. Sprinkle chopped nuts and sprinklers for an entirely new experience.

#healthyjunior - Here are some yummy muffins made with plums. They are a perfect treat for the kids any time of the day and they are also a great lunch box meal too.

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - Here are some yummy muffins made with plums. They are a perfect treat for the kids any time of the day and they are also a great lunch box meal too.

Saved

Ingredients

1 cupAtta (whole wheat flour)
1 cupmaida (plain flour)
1 cupoats
1 cupbrown sugar
1 tsp.baking soda
1/2 tsp.baking powder
1/2 tsp.salt
2 tbsp.custard powder
6plums, pureed
2eggs. beaten
1/2 cupmelted butter
1 tsp.vanilla essence

Saved

Steps

1

Chop the plums and blend them into a puree.
2

In a bowl mix together atta, maida, oats, sugar, salt, baking powder, baking soda and custard powder.
3

Then add the egg, butter, plum puree and vanilla essence. Combine everything well.
4

Spoon them into the muffin liners.
5

Bake in a preheated oven at 190 degrees for 18-20 minutes.
6

Remove from the oven and cool them on the rack.
7

Enjoy them on its own as a snack or with a drizzle of some fresh cream / rabri.