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Afghani sweet biscuits :Root
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A picture of Afghani sweet biscuits :Root.

Afghani sweet biscuits :Root

fatimazahra
fatimazahra @cook_3310283

good job sweetheart delicious :hungry :flower

good job sweetheart delicious :hungry :flower

Read more

Afghani sweet biscuits :Root

fatimazahra
fatimazahra @cook_3310283

good job sweetheart delicious :hungry :flower

good job sweetheart delicious :hungry :flower

Read more
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Ingredients

35 mins
8 servings
  • Afghani sweet biscuits :Root
  • 3 cupall purpose flour
  • 2 cupsugar
  • 2 cupmilk
  • 3 largeeggs
  • 1 tspcardamaom powder
  • 2 tspbaking powder
  • 1 cupoil
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Steps

35 mins
  1. 1

    combine dry ingredients in mixer bowl . add milk, attach bowl and flat beater to mixer. turn to speed 2 and mix about 1 minute . stop and scrape bowl. add eggs, oil, continuing on speed 2 mix about 1 minute . stop and scrape bowl. turn to speed 3 and beat about 1 minute . pour into greased and baking pans. bake at 350°F for 30 to 35 minutes. and for garnishing add the pappy seeds and sesame seeds

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fatimazahra
fatimazahra @cook_3310283
on June 03, 2013 00:29
I love cooking
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Keywords

Biscuit Sweet Egg

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