Jeera aalu

Name: Jeera aalu
Yield: 2 person
Cuisine: Indian
Ingredients: 3 boiled aalu; 1 tsp jeera; 1 sliced onion; 1 chopped tomato; pinch haldi; pinch hing; 1/2 tsp red chilly powder; 1/4 tsp chaat msala; 1/2 tsp Coriander powder; salt as par taste; 2 tsp coriander leaves; 2 tsp ghee

Vandana Aggarwal (bindu) @cook_9059172

batala

# healthyjunior

Vandana Aggarwal (bindu) @cook_9059172

batala

# healthyjunior

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Ingredients

2 person

3boiled aalu
1 tspjeera
1sliced onion
1chopped tomato
pinchhaldi
pinchhing
1/2 tspred chilly powder
1/4 tspchaat msala
1/2 tspCoriander powder
salt as par taste
2 tspcoriander leaves
2 tspghee

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Steps

1

Cut the aalu in the cubes
2

Take a pan heat ghee add jeera when it turns brown add onion and cook till soft add tomatoes, salt, red chilli powder, hing, haldi and saute add aluu and cook for 5 minutes.
3

Sprinkle coriander leaves and serve hot with prantha

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Cooksnaps

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Vandana Aggarwal (bindu) @cook_9059172

on September 21, 2017 09:05

batala

I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.