Carrot Cake (Crock Pot)

Name: Carrot Cake (Crock Pot)
Cuisine: American
Ingredients: 1 1/2 cup All purpose flour; 3/4 cup Sugar; 1 tsp Ground cinnamon; 1 tsp Baking powder; 1/2 tsp Ground nutmeg; 1/2 tsp Baking soda; 1/2 tsp Salt; 1/4 cup Water; 1/2 cup Vegetable oil; 2 large Eggs; 1 1/4 cup Shredded carrots; 1/2 cup Golden raisins; 1/2 cup Chopped walnuts; 1 Cream cheese frosting - optional; 3 tbsp Crushed pineapple, undrained

Suite @cook_2986120

For Renee... I hope this is a keeper! Post a picture & let us know... :-)

Suite @cook_2986120

For Renee... I hope this is a keeper! Post a picture & let us know... :-)

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Ingredients

1 1/2 cupAll purpose flour
3/4 cupSugar
1 tspGround cinnamon
1 tspBaking powder
1/2 tspGround nutmeg
1/2 tspBaking soda
1/2 tspSalt
1/4 cupWater
1/2 cupVegetable oil
2 largeEggs
1 1/4 cupShredded carrots
1/2 cupGolden raisins
1/2 cupChopped walnuts
1Cream cheese frosting - optional
3 tbspCrushed pineapple, undrained

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Steps

1

Line the bottom of a 3 - 4 quart slow cooker with parchment paper. Coat parchment paper and 1/3 the way up of the slow cooker with cooking spray or butter.
2

Mixed together the dry ingredients until combined. Whisk together the wet ingredients until blended. Combine wet and dry ingredients and beat until fluffy. Stir in the carrots, pineapple & nuts.
3

Spread the batter evenly in the cooker. Cover and cook on high until cake tester inserted into the center comes out clean. About 70 minutes.
4

Eat without frosting or you can frost with a cream cheese frosting after removing to plates.
5

Serves 4-6.