Steps
- 1
preheat grill
- 2
lightly spray foil
- 3
lay salmon on foil & bring the sides up so liquid doesn't pour out
- 4
pour wine over salmon
- 5
slice middle of lemon and deseed
- 6
use ends and squeeze juice evenly over salmon
- 7
salt and pepper
- 8
place lemon slices on salmon
- 9
sprinkle with parsley and garlic and fold and seal foil
- 10
grill 10-20 MIBs checking periodically for doneness. Remove when salmon is pink and flake, enjoy! So delicious and healthy too.
Keywords
Similar Recipes
More Recipes
-

Shital Jataniya
-

Bengali Style Lau Diye Moog Dal
Jibita Khanna
-

Pesto Chicken Pizza with Arugula Side Salad
Kenzie Haggart
-

Ridhima
-

Brad's Strawberry and White Chocolate Blondies
wingmaster835
-

Bhavnaben Adhiya
-

Date Kachi (Persian Date Porridge)
Fateme Persian Kitchen
-

Kulsoom Bukhari
-

Persian Saj Flatbread with Scallion Greens
Fateme Persian Kitchen
-

Dolmeh Barg (Persian Stuffed Grape Leaves)
Fateme Persian Kitchen
-

DSGB
-

pamerubio
-

Vhawkins13
-

Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Roast Chicken Ratatouille, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

amazing chocolate or vanilla frosting
4inloveforever -

starleenraby -

KatieVedder
-

Vickys Quick White Oven Bread (with Variations) GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

joleelai0518
-

Vhawkins13
-

Azi_Passion
-

tomato concassé pasta with crispy basil
delizone28
-

Sigrun
-

jenjen741992




Comments