Sabudana ki khichdi

Name: Sabudana ki khichdi
Cuisine: Indian
Ingredients: 2 bowl Sabudana; 1/2 bowl Moongfali; to taste Sendha namak; 1 tsp Jeera; to taste Sugar; 2-3 Green chilli; 1/2 bowl Corriender; Ghee

Abhilasha Gupta @cook_9152188

Bhusawal

#healthyjunior
Sabudane ki khichdi aap upwas me to khate hi hai. Bina vrat ke bhi nashte me sabudana khichdi kha sakte hain. Bacchon ko pasand hoti hai.

Abhilasha Gupta @cook_9152188

Bhusawal

#healthyjunior
Sabudane ki khichdi aap upwas me to khate hi hai. Bina vrat ke bhi nashte me sabudana khichdi kha sakte hain. Bacchon ko pasand hoti hai.

Saved

Ingredients

2 bowlSabudana
1/2 bowlMoongfali
to tasteSendha namak
1 tspJeera
to tasteSugar
2-3Green chilli
1/2 bowlCorriender
Ghee

Saved

Steps

1

Sabudana ko pani dal kar 4 hour bhigo kar rakhe. Jab sabudana fool jaye usme sugar, sendha namak, dale.
2

Moongfali dane ko mixer me dal kar Dardar pees le.
3

Kadhai me ghee garam karein. Jeera, green chilli dale.
4

Us sabudane me sugar and salt mix kar ke corriender leaves dal kar mix karein. Sabudana ko kadhai me dale.
5

Low gass pe pakaye. Beech beech me hilate jaye.
6

Sabudana moti ki tarah chamakne lagenge.
7

Sabudana pak jaye to gass off kar de.
8

Garma garam sabudana ki khichdi taiyar ho gayi.
9

Aap ise upwas me bhi kha sakte hain aur bina upwas ke bhi. Bacchon ko bhut pasand hoti hai.